新西兰基因工程学论文代写：食品健康
食物的选择是通过个人的偏好来实现的。研究进一步证明了个人选择的食物然而随着社会经济因素也是决定考虑集体（帕斯托雷等人2008）。这些决定因素进一步包含了可以发展饮食行为的观点。食物选择渠道、个人的财政状况、个人的外部环境、餐馆提供的费用和个人选择都是重要的，他们的合作决定因素同样重要。此外，外部环境和粮食不再与个人优先决定因素保持一致，取而代之的是一种以市场为基础的商品，承认经济和社会因素的观点，也与政治考虑相交叉。
目标和目标：经济和健康因素影响个人对食物的偏好。其目的在于获得外部环境因素的理解，从而影响到与快餐食品或健康食品有关的社区。的目的，此外，在确定食品在纽约市立大学皇后学院附近的经济和健康因素的选项是。本研究的假设是：考虑到健康饮食在经济中不受成本和机会的影响，形成了本研究的一般假设。
方法
本研究开发了探索性的研究，以了解外部环境因素（社会经济因素）对健康食品和快餐相关通路的影响方式。为了在这项研究中获得进一步的可信度，参考了文献批评等次级研究，并以广义的方式描述了它。
新西兰基因工程学论文代写：食品健康
Choice of food is present through preference of individuals. Research has further made it evident that personal choices on food however along with socio-economic factors is also a determinant considered collectively (Pastore et al 2008). These determinants are further inclusive of the perspective in which behavior of eating can be developed. The food choice access, an individual’s state in terms of finances, the external environment of the individual, the restaurants cost offering and individual choices made are all important and their collaborative determinants are equally essential. Furthermore, external environment and food are no longer in alignment with the individual preferential determinants and instead food has become a market based commodity acknowledging economic and social factors perspective as well intersecting with political considerations.
Aim and Objectives: Economic and health considerations influence food preferences made by an individual. The purpose lies in gaining external environment factors based understanding that can impact access to community related to fast food or healthy food. The objective furthermore, lies in identifying the options of food on factors of economy and health for CUNY Queens College neighborhood. The assumption taken in this research lies in considering healthy eating cannot be influenced by cost and access in economy forming the general hypothesis of this research.
Method
Research of exploratory nature was developed in this research for understanding the way in which external environment based factors (socio-economic considerations) may impact healthy food and fast food related access. In order to gain further credibility in this research, reference was taken from secondary researches such as literature critiques and in a generalized manner it was depicted that.
