代写论文的网站：中国文化信仰对食物烹饪的影响
中国文化在很大程度上受到道教和儒学两大哲学的影响。这两种观念都影响了食物的烹饪、食用和食用方式。儒教信徒将烹饪视为一种艺术形式，并相信快乐地度过一生。对这些人来说，生活中最重要的两样东西是朋友和食物。任何场合或集会都必须有食物。在这样的聚会上缺乏食物被认为是一种侮辱。他们也尊重烹饪艺术方面的专家。据说孔子本人也规范了餐桌礼仪和烹饪标准。中国人仍然遵循这些标准和基准。例如，制作一口大小的食物在中国仍然很受欢迎。中国人仍然认为在餐桌上使用刀具会散发出不好的味道。最初混合不同的食材来创造出伟大的味道要归功于孔子。据说，他认为一个好的厨师必须是一个好的媒人，必须知道混合的成分创造和谐。他说，食材之间的这种和谐正是美味的原因。他强调在做饭时使用不同的纹理和颜色。他还强调了在准备这道菜时使用的颜色和质地。
孔子以美食为乐，而道教则被认为影响了烹饪和食物的卫生标准。道教的根源在于长寿的信仰。道教的历史因其追求长寿和健康生活的努力而变得多姿多彩。这对食物也有影响，食物的药用价值而不仅仅是味道。与孔子不同，道家的信徒更感兴趣的是食物的质量，以提高生活或支持良好的健康，以活得越久越好。几个世纪以来，道家一直在寻找根、植物、草药、种子和真菌中的生命因子。他们还认为，如果烹饪不当，食物的营养成分会被破坏。他们最感兴趣的是具有药用价值的项目，如用姜来缓解感冒和治疗胃痛。中国菜包括低热量，低脂肪的食物烹饪的方法是利用多不饱和油。奶油、牛奶、奶酪和黄油的使用并不是中国人每天都要做的。此外，准备一口大小的食物的艺术减少动物脂肪从膳食到最低限度。
代写论文的网站 ：中国文化信仰对食物烹饪的影响
The Chinese culture is largely influences by the two philosophies namely Taoism and Confucianism. Both of these believe have also affected the way food is cooked, consumed and looked upon. The followers of the Confucianism faith regarded cooking as an art form and believed in spending their lives with merriment. For these people two essential things to live were friends and food. Any occasion or congregation has to have food too. Lack of food in such gatherings was considered insulting. They also respect the people expert in the cooking art. Confucius himself is said to have standardized the table manners and cooking benchmarks. The Chinese population still follows these standards and benchmarks. For example making the food which is bite-size is still very much popular in China. Chinese still consider that using knives on the dinner table exudes poor taste. The beginning o mixing different ingredients to create great taste is attributed to Confucius. It is said that he believed a good cook must be a good matchmaker and must know that blending of ingredients create harmony. He said that this harmony among the ingredients is reason for good taste. He emphasized on using various textures and colors while making meals. He also stressed the use of color and texture in preparing the dish.
While Confucius made experience with food enjoyable, Taoism is considered to have influenced the standards of hygienic of cooking and food. Taoism has its root in the beliefs of longevity. The history of Taoism is all colored with its efforts to attain a very long and healthy life. This has its influence on the food also and the food was regarded for its medicinal values rather than just taste. Taoist unlike Confucius believers were much more interested in the qualities of food which enhance life or support good health in order to live as long as possible. Taoists over several centuries have searches for the life-giving factors in roots, plants, herbs, seeds and fungus. They also believed that if cooking is not proper the nutrients of food could be destroyed. The items with medicinal values interested them the most, such as use of ginger for relief from cold and cure stomach ache. Chinese cuisine involves low-calories, low-fat food cooking by the way of making use of poly-unsaturated oils. The use of cream, milk, cheese and butter is not done by Chinese people on daily basis. Also the art of preparing bite-size food reduces the animal fats from meals to the minimum.
