代写网站 ：厨房中需要回收的问题访谈
尽管科学研究的进步带来了一些新的令人兴奋的治疗方法，它们已经扩大和提高了人类的生活质量和寿命，但我们不能忽视我们正在努力实现的目标”——内森·迪尔
你的厨房里产生的废物是什么?
你对控制厨房产生的垃圾数量的技术感兴趣吗?
你的厨房产生的废物中有多少是可回收的?你为什么这么认为?
你对粮食短缺和粮食危机有什么看法?
你认为粮食短缺问题会影响到每个人吗?
如果有一项技术可以帮助你减少食物浪费，你会愿意购买吗?
如果一项技术被开发出来，并且它需要在你的厨房里安装空间，你愿意容纳它吗?
你一周做饭几天，你总是用新鲜的食物还是有保质期的食物?
如果开发了一种技术来帮助回收食物，你会更喜欢它以电话应用程序的形式出现吗
你愿意支持这种技术的发展吗?
确定厨房中需要的回收帮助形式
通过了解厨房里的人的模式来确定减少浪费的方法
了解能让厨房里的人满意的技术形式(应该是一本书、电脑上的应用程序、手机等)。
确定回收技术是否能得到参加者现时房屋情况的支持
每个人都有厨房，但不是每个人都做饭。所以这次采访的人的选择可以通过一个方便的抽样来完成每天或者至少在其他日子在厨房做饭的人将被单独挑选出来。这种选择的理由是，由于他们做饭，他们会意识到将产生的浪费形式。
任务与面试提纲
此次采访的主题是“发展回收技术，回收、更新和再利用厨余，为城市环境提供可持续的栖息地”。针对这一主题，本文采用半结构化访谈的方法对其进行数据收集。提出了访谈法优于调查法的合理性。
半结构化访谈
这里选择了半结构式访谈。由于她的研究需要是探索性的，所以选择访谈过程而不是调查过程。研究人员需要确定参与者需要什么形式的回收。这可以在访谈法中以更开放的方式进行。此外，如果采用访谈法，还可以评估参与者的态度信息。使用半结构化格式是因为面试问题虽然是有序的集合，但是面试官可能需要跳过问题，或者根据面试者打乱顺序。
代写网站 ：厨房中需要回收的问题访谈
“While advances in scientific research have led to some new and exciting treatments that have enlarged and enhanced the quality and length of human life, we must not lose sight as to what we are trying to accomplish” – Nathan Deal
What form of waste is generated in your kitchen?
Are you interested in technology to control the amount of waste that is generated in your kitchen?
Of what percentage of waste generated in your kitchen is recyclable, why do you think so?
What is your opinion on food shortage and the food shortage crises?
Do you think the food shortage problem will affect everybody?
If a technology was developed to help you reduce food wastage, would you be willing to buy it?
If a technology was developed, and it requires installation space in your kitchen, would you be willing to accommodate it?
How many days in a week do you cook, and do you always use fresh food or food with a shelf life?
If a technology was developed to help recycle food, would you prefer it to be in the form of a phone application
Would you be willing to support the development of such a technology?
To identify the form of recycling help that is required in the kitchen
To identify the means of waste reduction by understanding people patterns in the kitchen
To understand the form of technology that would satisfy the people in the kitchen (should it be a book, an application used on the computer, the mobile phone, etc.)
To identify if recycling technology can be supported by the current housing situation of the participants
Everybody has a kitchen but not everybody cooks. So the selection of people for this interview can be done by means of a convenience sampling where people who cook in their kitchen daily or on at least on alternative days will alone be selected. The rationale for this selection is that since they cook, they will be aware of the form of waste that will be generated.
Task and Interview Outline
The theme for which the interview is prepared is that of “Developing the recycling technology in order to recycle, renew and reuse of kitchen scraps and providing a sustainable habitat for urban environment”. For this given theme, a semi-structured interview method has been prepared in order to collect data on the same. Justification of the interview method over the survey method has been presented.
Semi-structured Interview
The semi-structured interview has been selected here. The interview process is chosen over the survey process, as the need for research her is exploratory. The researcher needs to identify what form of recycle needs the participant has. This could be conducted in a more open way in the interview method. Also the attitudinal information of the participant can also be assessed if the interview method was used. The semi structured format has been used because the interview questions although is composed as orderly set, the interviewer might need to skip questions or might need shuffle the order based on the interviewee.
