essay代写价格:食品安全法案简介

essay代写价格:食品安全法案简介

对零售商店提供的食品的安全有三项主要规定。其内容如下:

酒法案(2003)

《葡萄酒法》涉及新西兰的葡萄酒生产,包括蜂蜜酒、苹果酒、蔬菜果酒和葡萄酒。大多数酿酒师通过执行葡萄酒标准管理计划来满足这些要求。该法的主要目标如下:

就葡萄酒的安全、真实标签和特性订立标准的条文

管理和减少与酿酒有关的对人类健康的风险

促进葡萄酒产品进入国际市场

《农业化合物与兽药法》(1997)

该法负责控制与动植物有关的兽药和农业化合物。该法负责规范兽药和农业化合物的使用、销售、制造和进口,以确保不同活动符合国内食品残留标准。它还负责管理对公众健康、初级产品贸易、农业安全和动物福利的风险。

动物产品法(1999)

该法案的主要目的是保护动物和人类的健康,同时促进海外市场的可及性。本法规定的风险管理制度可能涵盖从收获和生产到出口、储存、运输和加工的所有动物产品和材料的经营。这部法律建立了一个管理制度,要求所有动物产品的交易和使用都符合预期的目的。零售和食品企业已经这样做了,因为动物产品是满足。该制度包括下列管制类别:

在本法范围内作为公告或者规章发布的标准

风险管理方案,已由商业组织执行,用于处理动物材料,以管理与食品安全有关的危险。这是在确保动物产品达到重要标准的同时进行的。

为处理在控制与食物有关的风险方面具有更高效率的情况而实施的管制计划。这包括由国家方案管理残留物和污染物。

包括官方保证、一般出口要求和海外市场准入要求在内的专家控制。


essay代写价格 :食品安全法案简介

There are three main Acts governing the safety of food products provided by retail stores. These are as follows:
Wine Act (2003)
The Wine Act concerns with the manufacturing of wine in New Zealand that include mead, cider, vegetable and fruit wine, and grape wine. Majority of the winemakers meet these requirements by the implementation of Wine Standards Management Plan. The main objectives of this act are as follows:
Provision to set standards in context with the safety, true labelling and identity of wine
Management and minimizing of risks to health of human in association with making wine
Facilitation of entering the product of wine within the international markets
Agricultural Compounds and Veterinary Medicines Act (1997)
The act is responsible for controlling veterinary medicines and agricultural compounds used in association with plants and animals. The act is responsible for regulating the use, sale, manufacture and import of veterinary medicines and agricultural compounds for ensuring to be in compliance with domestic standards of food residue by different activities. It is also responsible for managing risks to the health of public, trade within primary production, agricultural security and animal welfare.
Animal Products Act (1999)
The key purpose of this act is focused on protecting the health of animals and humans, while facilitating the accessibility across overseas market. The system of risk management under this act has a potential coverage of operation for all products and materials of animal from harvesting and production, to export, storage, transport and processing. This law has established a regulatory regime with the requirement for trading and using all animal products for being in alignment with the intended purpose. The retail and food businesses have done this as the animal products are met. The regime consists of the following categories of control:
Standards that have been issued within the Act as Notices or Regulations
Programmes of risk management, the implementation of which has been done by business organizations for processing the material of animal for the management of hazards related to food safety.This is done while ensuring it results in products of animal meeting the significant standards.
Regulated Control Schemes that have been imposed for dealing with circumstances having more efficiency in controlling risks related to food.This includes management of residues and contaminants by a national programme.
Expert controls that include official assurances, General Requirements for Export, and Overseas Market Access Requirements.

相关的论文代写的话题