新西兰论文代写 -减少厨余的方法。 My theme is to develop the technology for recycle, renew and reuse of kitchen scraps, hence to provide a sustainable habitat for the environment. The key objectives of the task are to:
To reduce the amount of kitchen scraps generated by more than 25 percent of current usage statistics through employing a means of just in time cooking.
To reduce the amount of kitchen scraps thrown away by more than 50 percent through employing the technology for reuse.
To categorize the waste generated in the kitchen, and ensure that no more than 10 percent are in the recyclable category.
What goes into the kitchen will come out of the kitchen. The technology that is proposed for design is one that will help reduce the waste that one gets to throw away from the kitchen. Now kitchen waste can be in different forms. Some of them are recyclables, some of them are reusable, some can be reused within the kitchen itself and only some have to be necessarily discarded. Identifying for what can be reused and what can be discarded is a task in itself. The amount of kitchen items used are plenty. Adding to the complexity, many combination of the items are also possible. At the time of scrap generation and at the time of disposal, the person involved in the kitchen would actually be busy enough. They would not have time to categorize or classify the scraps. The technology being investigated is that of a phone application. The application will have different uses for different types of food products and product scraps. The application will have many real times users. The user will record what they think are applicable reuse of the scraps. Once a person in the trusted network for the application records a use of the scrap which they believe is useful, then the idea will first be accepted temporarily. Then the idea will be used by a certain number of people who will vote to upgrade the idea from a temporary suggestion to solution in the application list. The application list is a comprehensive one, but will continue to grow with newer additions.
The approach is necessary as most often the kitchen users do not have the time to think on what can be done with their waste. They cannot store and think later and the app helps them make decisions real time.
The app based reuse facility will ensure that the amount of scraps being generated in the kitchen will reduce. The outcome will be measured by recording what the scrap throwaway rate was before the technology was used and then after. Once the user starts using the technology, measurements will be done in the following way. 1) The amount of scrap usage reduction that is achieved after the use of technology for 1 meal of the day, 2) the amount of scrap usage reduction that is achieved after one day, etc. This way more detailed comparisons of reduction with prior rates can be carried out and the outcome can be evaluated better. This helps meet the second objective in the objectives list.
The first and third objective in the objective list cannot be met by the technology application. These are objectives that have to be met by the user of the technology application. In a way, it would show that the user is committed to the task. The first objective will be met when the user attempts to cook only when it is necessary. The user will not cook large meals, but only as demand is generated in the household. The second objective is to ensure that the amount of recyclable that is being brought into the household is by itself reduced.
The outcomes will be recorded as comments in the technology application itself. Different users for the app can sign up for different scrap reduction programs. Users can compete against themselves and by this way will be able to increase the percentage of scrap reduction in the kitchen.
Sustainability in the workplace is fast becoming a core agenda of business. Sustainability initiatives must also start at home. This technology idea is a very basic one on how sustainability and reuse standards can start from the kitchen itself. I believe the practices we need in the workplace or at the nation at large has to start from the individual and one’s home.