新西兰生态学论文代写： 旅游业美食烹饪原则
美食是旅游业的一个重要因素。由于游客在不同的地方旅游时，往往希望得到好的食物和饮料，因此，应用美食学的原则是很重要的，包括以下几点:
保存最具营养的食物，令顾客满意
掌握烹饪的艺术
这里的烹饪被认为是社会关系发展的阶段，交易发生在目标市场上
新西兰生态学论文代写 ：旅游业美食烹饪原则
烹饪对于一个特定地区的文化建设是非常重要的，因为它发展了文化的声音，创造了一种身份
人们对某一特定创作的反思被认为是应用美食学过程中的一个增值阶段。这往往与主体性、社会文化地域和历史问题联系在一起。当游客进入目的地时，美食学坚持俱乐部需要通过展示迷人的事实，现实的设置，当代菜肴，民族菜肴和实施仪式和习俗的目的地带来该地区的遗产和丰富的文化(伍兹，1995)。自90年代以来，联合国教科文组织一直高度重视美食作为一种探索和推广文化遗产的手段。
新西兰生态学论文代写 ： 旅游业美食烹饪原则
Gastronomy is an essential factor in the tourism industry. As tourists tend to expect good food and drink when they tour to different places, it is essential to apply the principles of gastronomy that includes the following :
Preservation of food with best nourishment for fulfilment of customers
Master the art of food preparation
Cooking here is considered to be the stage where social relationships are developed and the trading happens in the targeted marketplace
新西兰生态学论文代写 ： 旅游业美食烹饪原则
Gastronomy is very important in building the culture of a specific region as it develops cultural voice and creates an identity
Reflection of people towards a specific creation is considered to be a value – added stage in the process of applying gastronomy. This often associates itself with the matters of subjectivity, socio cultural region and history. When tourists enter the destination, gastronomy insists the need for the club to bring about the heritage and rich culture of that region by presentation of fascinating facts, realistic setting, contemporary dishes, ethnic cuisines and implementation of rites and customs in accordance with the destination (Woods, 1995). Since 90s, UNESCO has been giving strong importance to gastronomy as a means to explore and promote cultural heritage.
